So just as I promised I would, here is what I made with the pansy punched shamrocks. I saw this really cool idea to make cupcakes in a jar as gifts, so I thought it would be fun to do green cupcakes for my family for St. Patrick's day! I used a white (GF) cake mix and added a package of instant pistachio pudding to turn the batter green. Layer 1 1/2 a cupcakes with a little frosting and top it off with chopped green pistachios. The shamrock was the perfect size to decorate the top of the green lid. Serve with a green spoon and you've got a super fun yummy St. Patrick's Day treat. Enjoy!